Description – Long pepper, often referred to as Indian long pepper or pipli, is a flowering vine from the family Piperaceae. It is usually cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Application – Long Pepper is most commonly used as seasoning or spice culinary applications including stews, meat preparations, vegetables, syrups, etc. The fruit of the plant is used to make medicine. It is known to improve digestion and treat various digestive disorders
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