Description – A mixture of calcium salts of stearoyl lactylic acids and minor proportions of other salts of related acids, formed by the esterification of commercial stearic acid with lactic acid and neutralized to the calcium salts.
Application – Calcium stearoyl lactylate (CSL) is a versatile food additive known for its emulsification, aeration and foaming properties. It widely used in yeast-leavened baked goods, desserts and non-dairy coffee creamers.
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