Description – Diacetyl tartaric esters of monoglycerides (DATEM) are glycerol derivates esterified with edible fatty acids and mono- and diacetyl tartaric acids.
Application – Mono- and diacetyl tartaric acid esters of mono- and diglycerides are used as dough conditioners for all baked products, particularly yeast-leavened products, white bread, rolls, rusks, and in flour mixes for convenience food. It is also used in the production of biscuits, coffee whiteners, etc.
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