Description – Fenugreek (Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. It is known for its medicinal qualities such as antidiabetic, anticarcinogenic, hypocholesterolemic, antioxidant, and immunological activities.
Application – Soluble dietary fibre fraction of Trigonella foenum- Fenugreek has benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control. It is used in certain food products to improve color, texture and sensory properties.Fenugreek fiber also finds its application is soap and other cosmetic products.
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