Lactobacillus rhamnosus is a probiotic strain used in gastrointestinal and immune-support formulations. Supplied as a white to light cream freeze-dried (lyophilized) powder with a CFU strength of 5.0 × 10¹¹ CFU/g, the strain is incorporated into products designed to support digestive health and maintain microbiome balance. Certain strains have been studied for their role in gastrointestinal resilience during antibiotic use, skin health applications, and urogenital microbiome support. Storage under refrigerated conditions in moisture and oxygen protective packaging is recommended to maintain stability and viability throughout its shelf life.
As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.
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