Streptococcus thermophilus is a lactic acid bacterium applied in dairy fermentation and probiotic formulations. Supplied as a white to cream-colored freeze-dried (lyophilized) powder with a CFU strength of 4.0*10¹¹ CFU/g, the strain plays an essential role in yogurt and mozzarella production. It is also incorporated into probiotic blends formulated to alleviate lactose intolerance symptoms and into products supporting infant gut health. Storage under refrigerated conditions in moisture and oxygen protective packaging is recommended to maintain stability and viability throughout its shelf life.
As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.
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