Regulatory positioning: Dietary Ingredient/Nutraceutical; food supplement; widely accepted for use in foods and supplements in many regions, subject to local regulatory frameworks
Saccharomyces boulardii is a probiotic yeast strain supplied as a beige to light brown freeze-dried (lyophilized) powder with a CFU strength of 2.0 × 10¹⁰ CFU/g. It is widely incorporated into digestive health formulations designed to support gastrointestinal microbiome balance and overall gut resilience. Certain strains have been studied for their role in maintaining microbiota stability during antibiotic use and travel-related digestive disturbances. Owing to its yeast cell structure, the strain demonstrates enhanced stability compared to many bacterial probiotics. Storage in a cool, dry environment with moisture-protective packaging is recommended to maintain stability and viability throughout its shelf life.
As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.
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