Lactobacillus johnsonii is a probiotic strain used in digestive health and immune support formulations, particularly in products targeting gastric balance and gut barrier integrity. Supplied as an off-white to pale yellow freeze-dried (lyophilized) powder with a CFU strength of 2.0*10¹¹ CFU/g, the strain is incorporated into formulations for the management of Helicobacter pylori infections, pediatric and maternal gut health, and immune system priming. It is also utilized in skin-oriented probiotic blends. The product should be stored under refrigerated conditions in moisture- and oxygen-protective packaging to preserve stability and viability throughout its shelf life.
As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.
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