Lactobacillus plantarum is a probiotic strain supplied as an off-white to pale yellow freeze-dried (lyophilized) powder with a CFU strength of 5.0 × 10¹¹ CFU/g. The strain is incorporated into formulations designed to support digestive health and maintain microbiome balance. Certain strains have been studied for their role in gastrointestinal wellness, metabolic health applications, and nutrient utilization. It is also widely used as a starter culture in fermented foods such as kimchi, sauerkraut, and other vegetable fermentations. The product should be stored under refrigerated conditions in moisture- and oxygen-protective packaging to maintain stability and viability throughout its shelf life.
As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.
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