Lactobacillus delbrueckii subsp. bulgaricus is a traditional lactic acid bacterium supplied by Molkem Chemicals for dairy fermentation and probiotic applications. Supplied as a white to cream-colored freeze-dried powder with a CFU strength of 5.0 × 10¹⁰ at manufacture, the strain is a mandatory culture for yogurt production and is also incorporated into probiotic blends supporting lactose digestion and gut barrier function. The product is supplied in nitrogen-flushed, high-barrier aluminium foil bags with HDPE outer packaging and should be stored under refrigerated conditions to protect against heat, moisture, and oxygen, ensuring stability and potency throughout its shelf life.
As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.
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