Regulatory positioning: Food ingredient (traditional dairy starter culture); Dietary ingredient/Nutraceutical; long history of safe use in foods and supplements, subject to local regulatory frameworks
Lactobacillus delbrueckii subsp. lactis is a lactic acid bacterium supplied by Molkem Chemicals for dairy technology and digestive health formulations. Supplied as a fine, white to off-white freeze-dried powder with a CFU strength of 5.0 × 10¹⁰ at manufacture, the strain is widely used in hard cheese production and is also incorporated into probiotic supplements supporting gut microbiome balance and protein digestion. The product is supplied in nitrogen-flushed, high-barrier aluminium foil bags with HDPE outer packaging and should be stored under refrigerated conditions to protect against heat, moisture, and oxygen, ensuring stability and potency throughout its shelf life.
As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.
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