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Lactobacillus delbrueckii subsp. lactis
Molkem
Food & Nutraceuticals
Probiotics
Lactobacillus delbrueckii subsp. lactis
Strength ( CFU )
– 5.0*1010
Description
– Lactobacillus delbrueckii ssp. lactis and ssp. bulgaricus are lactic acid producing bacteria.
Application
– They are largely used in dairy industries, notably in cheese-making and yogurt production.
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