Lactobacillus lactis subsp. lactis

Product Description:

Lactococcus lactis subsp. lactis is a lactic acid bacterium widely used in dairy fermentation and probiotic applications. Supplied as a fine, white to cream-colored freeze-dried (lyophilized) powder with a CFU strength of 2.0 × 10¹¹ CFU/g, the strain is incorporated into probiotic blends designed to support digestive health and maintain microbiome balance. It is also utilized in the production of nisin, a naturally occurring antimicrobial peptide, and plays an important role in the manufacturing of fermented dairy products such as soft cheese and buttermilk. The product should be stored under refrigerated conditions in moisture- and oxygen-protective packaging to maintain stability and viability throughout its shelf life.

As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.