Lactobacillus casei is a probiotic strain supplied by Molkem Chemicals for use in digestive health, immune regulation, and anti-diarrheal formulations. Supplied as a fine, white to off-white freeze-dried powder with a CFU strength of 3.0 × 10¹¹ at manufacture, the strain is commonly incorporated into daily probiotic supplements, products supporting gut regularity, and formulations intended for post-antibiotic digestive support. The product is supplied in nitrogen-flushed, high-barrier aluminium foil bags with HDPE outer packaging and should be stored under refrigerated conditions to protect against heat, moisture, and oxygen, ensuring stability and potency throughout its shelf life.
As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.
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