Lactobacillus lactis subsp. cremoris

Product Description:

Lactococcus lactis subsp. cremoris is a lactic acid bacterium used in fermentation and probiotic applications. Supplied as a white to light cream freeze-dried (lyophilized) powder with a CFU strength of 2.0*10¹¹ CFU/g, the strain is incorporated into functional foods, fermented dairy products, and dietary supplements for gut health support. It serves as a probiotic starter culture in cheese and cultured milk production. The product should be stored under refrigerated conditions in moisture- and oxygen-protective packaging to maintain stability and viability throughout its shelf life.

As a leading distribution partner, Molkem Chemicals ensures reliable supply of products aligned with industry quality standards and regulatory expectations. Each product is delivered as per agreed specifications, supported by standard documentation including COA, SDS, and TDS. If required, our technical team can provide additional stability data and regulatory assistance.